Red&Wild ginseng E-post

Red ginseng of Kim Jeon Hwan

Red ginseng of Kim Jeon Hwan
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Red ginseng of Kim Jeon Hwan

 
 
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ManufacturerPung-gi Ginseng Corporation and agricultural association corporation
Country of originPung-gi town in Yeongju city, gyeonsangbukdo, Republic of Korea
A production yearmarked additionally. 
Expiration date2 years
 
Volume : Red ginseng marinated in honey 200g(20gx10pcs)

▶ Ingredients 

: Korean red ginseng 55%, honey 25%, high fructose corn syrup 20%
 
How to store
: Avoid direct rays of sun, and keep in a cool place.
: If you keep in a high temperature and humidity, it could be spoiled due to moisture absorption. Keep in sealed after opening.
: If you swallow the whole, it may cause suffocation. Chew enough before swallow.

Production Description
: We steamed ginseng as is, sugared in honey, and dried the 6 year old red ginseng in high quality that is raised personally in Pung-gi where wild ginseng grows naturally.
: It is packed individually and easy to carry.
: We obtained patent for the manufacturing method of preserved in honey that can keep the effect, fragrance and taste of original ingredients.
 
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