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Pulmuone Squid Jajang (105g)

Pulmuone Squid Jajang (105g)
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Pulmuone Squid Jajang (105g)

Manufacturer:  Pulmuone

Country of origin: Republic of Korea

Volume: 105g

  How to storeIn a room temperature 
Ingredient: Contains wheat flour, squid ink, pork, Jajang, olive oil, etc.  
 Best Use BeforeUntil 150 days after production date, Up to Date noted
Product Description
: Squid ink olive maximizes flavor of seafood.
: Fresh noodle that is not fried is chewy and food for your health.
: Powder soup base that is fried with natural ingredients such as onion, pork and garlic, etc adds more flavor.
:  Avoid sunlight and humidity. Store in a cool place.
  How to cook
1. Boil 600 mlof water (About 3 and half cups), and put noodle and flakes. Keep boiling for 5 minutes.
2. Leave 50ml of water (About 7 spoons) and pour out the rest of water. Mix with powder soup base and squid ink olive oil well.
* Fry with powder soup base and squid ink olive oil for 10 seconds in low temperature depending on your taste.
Product detail information
Country of origin
How to use
Please refer to the production description.
In case of any alergic or any abnormal symptoms, please stop ingesting the product, and consult with a doctor right away.
In case of any manufacturing faulty or problem with the product, you can get a refund or exchange through the customer center of Koreadepart after 7 business days since the product was delivered.
Standard of quality assurance
If any defects of product found, we may compensate based on「Standard of consumer dispute resolution」notified by Fair Trade Commission.
Consumer consulting center
Email : email/ Call : +82-70-8885-1490
Types of shipping method
Return & exchange
For cancellation fee
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