Pulmuone Squid Jajang (105g)
▶ Manufacturer: Pulmuone
▶Country of origin: Republic of Korea
▶ Volume: 105g
▶ How to store：In a room temperature
▶ Ingredient: Contains wheat flour, squid ink, pork, Jajang, olive oil, etc.
▶ Best Use Before：Until 150 days after production date, Up to Date noted
: Squid ink olive maximizes flavor of seafood.
: Fresh noodle that is not fried is chewy and food for your health.
: Powder soup base that is fried with natural ingredients such as onion, pork and garlic, etc adds more flavor.
: Avoid sunlight and humidity. Store in a cool place.
1. Boil 600 mlof water (About 3 and half cups), and put noodle and flakes. Keep boiling for 5 minutes.
2. Leave 50ml of water (About 7 spoons) and pour out the rest of water. Mix with powder soup base and squid ink olive oil well.
* Fry with powder soup base and squid ink olive oil for 10 seconds in low temperature depending on your taste.