SEMPIO Sindangdong Stir-fried Rice Cake Sauce (120-180g)
SEMPIO Sindangdong Stir-fried Rice Cake Sauce (180g)
▶ Manufacturer : SEMPIO
▶ Country of origin : Republic of Korea
▶ Ingredient and volume
: Red pepper paste, syrup, sauces, soy sauce, salt, wheat, chunjang etc
▶ Expiration date : Expiration date marked
▶ Product description
: Well known tukpoki street from 70's in Korea.
: Used chili paste, chunjang and other sauces to reproduce the taste of sindangdong tupoki.
: Add vegetables, dumpling, egg, noodles and other ingredients on the sauce.
: Avoid sun light and humid, store in cool place.
: Seal and refrigerate after opening.
▶ How to prepare
1. Boil water 700ml, rice cake and sauce for 3 minutes.
2. Place in vegetables and other ingredients and boil 5 minutes more.