Chungjungone Clear Soy Sauce for Soup Stew 390ml
▶ Ingredients: Kelp extract 72.92 percent (soluble solids content 2.4%)
▶ Expiration date : Expiration date marked
▶ Product description
: Clean Gijanggunsan seaweed and soy sauce natural ingredient gives tasty flavor on food.
: Found and made with the most important time and temperature for stock.
: Seaweed soy sauce for tasty seaweed stock with natural fermentation
: Made with Gijanggun seaweed, green onion, onion, dry anchovy, katsuobushi, dry mushroom and dry shrimps
: Concentrate product easy to use with mixing water.
: Preparation of a National Fisheries Research and Development seaweed extract patented technology
: Coloring, preservative-free, low sodium, low calorie, low cholesterol
: High iodine, high hukoz, high alginic acid, high fiber, high minerals
▶ Using TIP
Concentrate - Kimchi, vegetables flavoring
1: 15- noodles, gravy substitute for wheat flour cooked
1: 12-tofu soup, the soup flavoring such as miso soup
▶ How to store