▶ Ingredients: Wheat flour, palm oil, potato starch, gluten, salt, stir-fried jjajang sauce, squid extract, etc.
▶ Expiration date: stated on the product
▶ Product Description
:Spicy black bean ramen that combines the fiery taste of Jinjjamppong with the rich black bean flavor of real soybean paste.
:Please store away from direct sunlight and places with high temperatures and humidity.
▶ Cooking method
1. Add the dried ingredients soup to 550ml of water and boil the water.
2. Add noodles and boil for 5 more minutes.
3. After discarding a little of the water, add the liquid soup, mix well, and enjoy.