Prologue
Developing the basics of home cooking
1 side dish made with all-purpose soybean paste
Making all-purpose soybean paste
Seasoned Cucumber
seasoned with chives
Seasoned eggplant
Seasoned water parsley
Stir-fried soybean paste egg
Anchovy soybean paste
2 pieces of home-cooked food, a bowl of happiness, a great dish
Jajangmyeon
Jjambbong
Chinese fried rice
Kimchi Fried Rice
Dried Shrimp Fried Rice
Fried beef rice bowl
Radish rice
oyster rice
Haejang Kimchi Porridge
Anchovy Kalguksu
Jangkalguksu
Vongole Pasta
cazuela
Hamburger Steak
Cream sauce meatballs
3 pieces of home-cooked food, soup filled with warm love
Beef stew
Bean Sprout Haejangguk
Shepherd’s purse soybean paste soup
Shepherd’s purse soybean paste ramen
Potato and red pepper paste stew
Aged Jiji Jjigae
Janchi Bulgogi
Fish stew
Oyster soup
Cold oyster soup
20-minute meat opening
Japchae and Yujeongol
4 side dishes and snacks that enrich home-cooked meals
Radish greens
Stir-fried dried perilla oil
Blanched soft tofu and seasoned sauce
Stir-fried kkwari pepper pork belly
Dak bokkeumtang
Jjimdak
Stir-fried chicken gizzard
Steamed Pork Jjimjim
Galbijjim
Seasoned whelk
Fried eggplant
Fried tofu
Deep-fried Dongtae
potato pancake
Potato Soup
Tomato Salsa Salad
Homemade Pickles
Instant Tteokbokki
omelet
street toast
roll toast
Fish cake toast
Delicious cooking tips 1 All-purpose oil
Delicious cooking tips 2 How to prepare squid
Delicious cooking common sense 3 pollack and winter pollack
Delicious cooking tips 4 Anchovy powder and shrimp powder
Delicious Cooking Tips 5 All-Purpose Meat Sauce
6 delicious cooking tips
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